Dying of hunger now, unfair veganbreakfast:

raw vegan - raw peach mango pudding and raw pumpkin seed milk by oh_fiddlestix on Flickr.
Om nom nomsaraeats:

Nuttilicious Lemon Pecan Picnic Wraps
vegan, makes a ridiculous amount 

These wraps (or sammiches) are light and filling and super tasty. I find that Tom and create some of the best meals by mistake. In this case, we were trying to make something completely different, but got lazy halfway through and didn’t have all the ingredients, so we improvised, and then improvised again until we came up with these babies. I am actually making them right now for the weekend. Now, you have to promise me you won’t freak out at one of the ingredients though. I know what you’re thinking. That you don’t want to touch the stuff with a ten foot pole, let alone have it as the main ingredient, but I promise you it will delight you if you try it. It’s tofu. WAIT, wait, don’t close the page. Trust me, Tom had no idea what it was until I told him- and he has been leery of tofu since he was twelve (and had a vegetarian father). Try it. If you still hate it, then… I’ll bake you some cookies as an apology.  And if you’re a tofu lover, then seriously what are you waiting for?What You Need
☑ 1 bag of tortillas (or homemade if you’re cooler than us)
☑ 1 pack (350g) extra firm tofu
☑ 3 tsp lemon juice (you can squeeze it right out of the lemon or you can just buy the pre-bottled PURE lemon juice)
☑ 1 heaping tsp minced garlic 
☑ 2 tsp basil
☑ 2 tsp olive or grape seed oil (and a little extra if you want to dress your wraps)
☑ 1 cup pecan bits (or nuts of your choice)
☑ 1/2 cup peanuts
☑ 1/2 tsp salt
☑ toothpicks (optional)What You Do
1.) First we’re going to make the crumbs, so take your pecans, peanuts, salt, and only 1 tsp of the lemon juice and drop it in your food processor or blender.  (If you have neither, bag them and crush them with your hands, feet, or hammer!) Chop and blend until they are crumby! 
2.) Now take your tofu.  Now, if you’re anything like I was when I first picked up tofu, you probably have no idea what to do with it.  You may even be making a funny face at it.  Don’t worry, I’ll explain.  You want to first drain the tofu of excess water.  Once out of the packaging, press that sucker as hard as you can between your hands without breaking it to get all the water out.  Now comes the fun part.  In a medium to large bowl, squeeze the tofu into tiny bits using your hands.  That’s right, just pick it up and with your hand in the bowl pulverize that tofu.  This takes about three to five minutes and you’re done when it looks like crumbly cheese. (See the second photo.)

3.) Add the rest of the lemon juice (2 tsp), the garlic, basil, and olive oil and stir with a fork (or your hands) until it’s all nicely combined. 

4.) Add your crumb mixture to the bowl and stir again until it’s all combined. 

5.) Cut your tortillas in half if you’re making these for a group and you want nice snacks a little more than bite sized.  Then brush your tortillas with a little bit of oil (totally optional- I’ve had it both ways) and dress it how you like.  (We put on spinach or lettuce and today I’m trying tomato chunks.)  Roll it up, stick in a toothpick, and voilà, you’re done! 

Enjoy!
Om nom nom

saraeats:

Nuttilicious Lemon Pecan Picnic Wraps
vegan, makes a ridiculous amount

These wraps (or sammiches) are light and filling and super tasty. I find that Tom and create some of the best meals by mistake. In this case, we were trying to make something completely different, but got lazy halfway through and didn’t have all the ingredients, so we improvised, and then improvised again until we came up with these babies. I am actually making them right now for the weekend. Now, you have to promise me you won’t freak out at one of the ingredients though. I know what you’re thinking. That you don’t want to touch the stuff with a ten foot pole, let alone have it as the main ingredient, but I promise you it will delight you if you try it. It’s tofu. WAIT, wait, don’t close the page. Trust me, Tom had no idea what it was until I told him- and he has been leery of tofu since he was twelve (and had a vegetarian father). Try it. If you still hate it, then… I’ll bake you some cookies as an apology. And if you’re a tofu lover, then seriously what are you waiting for?

What You Need
☑ 1 bag of tortillas (or homemade if you’re cooler than us)
☑ 1 pack (350g) extra firm tofu
☑ 3 tsp lemon juice (you can squeeze it right out of the lemon or you can just buy the pre-bottled PURE lemon juice)
☑ 1 heaping tsp minced garlic
☑ 2 tsp basil
☑ 2 tsp olive or grape seed oil (and a little extra if you want to dress your wraps)
☑ 1 cup pecan bits (or nuts of your choice)
☑ 1/2 cup peanuts
☑ 1/2 tsp salt
☑ toothpicks (optional)

What You Do
1.) First we’re going to make the crumbs, so take your pecans, peanuts, salt, and only 1 tsp of the lemon juice and drop it in your food processor or blender. (If you have neither, bag them and crush them with your hands, feet, or hammer!) Chop and blend until they are crumby!

2.) Now take your tofu. Now, if you’re anything like I was when I first picked up tofu, you probably have no idea what to do with it. You may even be making a funny face at it. Don’t worry, I’ll explain. You want to first drain the tofu of excess water. Once out of the packaging, press that sucker as hard as you can between your hands without breaking it to get all the water out. Now comes the fun part. In a medium to large bowl, squeeze the tofu into tiny bits using your hands. That’s right, just pick it up and with your hand in the bowl pulverize that tofu. This takes about three to five minutes and you’re done when it looks like crumbly cheese. (See the second photo.)

3.) Add the rest of the lemon juice (2 tsp), the garlic, basil, and olive oil and stir with a fork (or your hands) until it’s all nicely combined.

4.) Add your crumb mixture to the bowl and stir again until it’s all combined.

5.) Cut your tortillas in half if you’re making these for a group and you want nice snacks a little more than bite sized. Then brush your tortillas with a little bit of oil (totally optional- I’ve had it both ways) and dress it how you like. (We put on spinach or lettuce and today I’m trying tomato chunks.) Roll it up, stick in a toothpick, and voilà, you’re done!

Enjoy!

teenveg:

Ellen DeGeneres on Being Vegan.

veganskinnybitch:

theinformedvegan:

florida

It might be hard to believe but Florida is one of 22 states where it is still legal to force sex on an animal. Think about this; in Florida, you cant drink until you’re 21, you can’t get married if you’re gay, but you can rape a horse anytime you’d like.

The Florida legislature has…

YOU’RE TRYING TO TELL ME FLORIDIOTS FIND IT MORE SOCIALLY ACCEPTABLE TO FUCK OUTSIDE THE SPECIES THAN FOR A MAN TO MARRY A MAN?

Whoa, whoa, whoa, this goes far the fuck beyond veganism, animal activism, and animal rights. Where the fuck are our fucking priorities? Animals do not speak any language we can translate - THEY CAN NEVER CONSENT. Does Florida have it in their laws that rape is legal? 

Because if not, then BY DEFAULT, BESTIALITY IS ILLEGAL

Fucking disgusting!

magicspellsmagicspells:

 
☽☾
gypsyism:

Time & Space by Kira LaRose

gypsyism:

Time & Space by Kira LaRose

I want this for my baby! violetthunderstorms:

This is totally the bedroom I always wanted as a little girl
I want this for my baby!

violetthunderstorms:

This is totally the bedroom I always wanted as a little girl